1930 ABC of Mixing Cocktails (ninth impression)

217. Pink Lady Cocktail. r white o f a F resh E gg, 2 teaspoon fuls o f Grcna· dine, f: B ran d y, 1 G in. Shake we ll , a nd s t ra in in to cockta il glass . 218. Pink Rose Cocktail. r white of a Frc·~h Egg, 1 t easpoonful Grenadine, r teaspoonful Ll'mon Juice , 1 teas poonful Fresh Cream, ~- G in. Sha.kc we ll a nd strain into cocktai l glass . 219. Planter's Cocktail. 1 R um ,!; Orange Jui ce,!; L emo n Jui ce . 220. Plaza Cocktail. ;]- Gin, ;]- Bailor Ita li an Vermouth , !; F rench Vermouth, r chunk fresh P ineapp le. Shake we ll a nd stra in into cocktail glass with a small chunk pin eapple . 221. Polo Cocktail. 1t Grap e Fruit Ju ice, k Oran ge Jui ce, il Gin. 222. Porto Flip. I yo lk of a Fresh Egg, 1 t easpoo nful of Sugar , r g lass of Port \Vin e. Sha ke well and s train into small wineglass, and grate nut meg on top . 223. Port Wine Cocktail. r d ash o f An gostura , r dash o f Orange B itters, 2 clashes of Curayao, r g lass Port \\"ine. Stir we ll in mixin g glass a nd strain into cockt a il g lass . 224. Port Wine Cobbler. H a lf fill a tumbler with shaved Ice , add r glass of Port Wine, :\- g lass of Curayao , 1 g lass of Drioli Maraschino, 1 t easpoonfu l of Sugar . F ill ba la n ce with syphon a nd stir well, then decorate the top with fruits in season . 67