1930 Cheerio a book of Punches and Cocktails by Charles

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TAPERING OFF " COCKTAILS

13

Jamaica Rum Cocktail A full pony of Jamaica rum, two dashes gum syrup, two dashes orange bitters, two dashes Angostura bitters, ice, shake and pour into cocktail glass. Plymouth Cocktail Two parts Plymouth gin, one third Italian or French Vermouth, fill with ice. Shake well and serve with a twisted piece of lemon or orange peel.

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