1930 Cheerio a book of Punches and Cocktails by Charles

CHAPTER V

RARE AND FANCY DRINKS For Impish, Elfish, Mad, Capricious, Fairy Whims

Absinthe Frappe

Scrape ice fine as snow. Place in flat wine-glass, and cover with a pony of Absinthe; serve with short straw and suck slowly as ice melts.

Peach and Honey

Over a tablespoonful of raw honey, pour a wine-glass of Peach brandy. Stir thoroughly and sip slowly.

Bishop

In a large glass pour one wine-glass of water in which a teaspoonful of powdered sugar has been dissolved. Add two thin slices of lemon, two dashes of Jamaica rum and a few small lumps of ice. Fill the glass with Claret or red-Burgundy, shake well and remove ice before serving.

Brandy Fizz

Mix in a glass a teaspoonful of powdered sugar, three dashes of lemon juice, and a small lump of ice. Pour in

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