1930 Cocktails by "Jimmy" late of Ciro's London

ALASKA

2 parts Dry Gin 1 part Yellow Chartreuse.

ANDY

1 part Brandy 1 part Italian Vermouth 1 dash Absinthe per cocktail

1 dash Angostura Bitters per cocktail Squeeze a piece of lemon peel on top and serve with a cherry.

ASTORIA

2 parts Dry Gin 1 part French Vermouth Serve with a stuffed olive.

BACARDI

2 parts Bacardi Rum 1 part Dry Gin 1 part Lime Juice Grenadine to taste.

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