1930 Cocktails by "Jimmy" late of Ciro's London

BAMBOO

2 parts Sherry 2 parts French Vermouth 1 part Orange Juice

1 dash Angostura Bitters per cocktail Squeeze a piece of lemon peel on top.

BARBARY COAST

1 part Scotch Whisky 1 part Creme de Cacao

1 part Dry Gin 1 part Cream.

BENNETT

2 parts Old Tom Gin 1 part Lime Juice 2 dashes Angostura Bitters per cocktail.

BERMUDIANA ROSE 2 parts Dry Gin

1 part Apricot Brandy 1 part Grenadine 1 part Lemon Juice.

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