1930 Cocktails by "Jimmy" late of Ciro's London

BERRY

2 parts Bacardi Rum 1 part Orange and Pineapple Juice Grenadine to taste.

BIJOU

1 part Green Chartreuse 1 part Old Tom Gin 1 part Italian Vermouth Squeeze a piece of lemon peel on top and

serve with a cherry.

BISHOP

2 parts Bacardi Rum 1 part Claret 1 part Lime Juice Sugar to taste.

BLACKTHORN

1 part Irish Whisky 1 part French Vermouth 3 dashes Angostura Bitters per cocktail 3 dashes Absinthe per cocktail.

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