1930 Cocktails by "Jimmy" late of Ciro's London

BLENTON

1 part Plymouth Gin 1 part French Vermouth 1 dash Angostura Bitters per cocktail.

BLOODHOUND

1 part Dry Gin 1 part French Vermouth 1 part Italian Vermouth Serve with two or three strawberries.

BLOSSOM

1 part Bacardi Rum 1 part Orange Juice Grenadine to taste.

BOBBY BURNS

1 part Scotch Whisky 1 part Italian Vermouth 2 dashes Benedictine per cocktail Squeeze a piece of lemon peel on top.

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