1930 Cocktails by "Jimmy" late of Ciro's London

BOOMERANG

1 part Dry Gin 1 part French Vermouth 1 part Italian Vermouth 1 dash Angostura Bitters per cocktail Serve with a cherry.

BOWMAN

2 parts Bacardi Rum 1 part Orange Juice Sugar to taste Shake up with a few sprigs of fresh mint.

BRANDY

See Plain cocktail.

BRAZIL

1 part Sherry 1 part French Vermouth 3 dashes Angostura Bitters per cocktail 3 dashes Absinthe per cocktail Squeeze a piece of lemon peel on top and

serve with a cherry.

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