1930 Cocktails by "Jimmy" late of Ciro's London

BUSTER BROWN 1 part Whisky

2 dashes Lemon Juice per cocktail 2 dashes Orange Bitters per cocktail Sugar to taste.

CAMERON'S KICK

2 parts Scotch Whisky 2 parts Irish Whisky 1 part Lemon Juice 1 part Orgeat Syrup.

CANVASBACK

3 parts Scotch Whisky 2 parts Italian Vermouth 1 part Dry Gin 2 parts Lemon Juice 5 dashes Curacao per cocktail 5 dashes Angostura Bitters per cocktail.

CARROLL

1 part Italian Vermouth 2 parts Brandy Serve with a pickled walnut.

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