1930 Cocktails by "Jimmy" late of Ciro's London

CARRY ON

1 part Dry Gin 4 parts Italian Vermouth 5 parts Green Chartreuse 1 part Lemon Juice.

CASINO

In a wineglass put 1 lump of sugar, soak it with Absinthe, add 1 lump of ice, fill the glass with iced Champagne, add a dash of Brandy, and squeeze a piece of lemon peel on top.

CHAMPAGNE

In a wineglass put 1 lump of sugar, soak , it with Angostura Bitters, add 1 lump of ice, fill the gla ss with iced Champagne, squeeze a piece of lemon peel on top.

CHAPARRA

2 parts Bacardi Rum 2 parts Italian Vermouth 1 part Lemon Juice Sugar to taste.

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