1930 Cocktails by "Jimmy" late of Ciro's London

CHICAGO

This is the same as a Fancy Brandy

cocktail.

CHINESE

2 parts Jamaica Rum 1 part Grenadine 1 dash Angostura Bitters per cocktail 3 dashes Maraschino per cocktail 3 dashes Curacao per cocktail Squeeze a piece of lemon peel on top and

serve with a cherry. CHOCOLATE 4 parts Port

4 parts Yellow Chartreuse 1 part sweet powdered Chocolate 1 yolk of an Egg per cocktail.

CHORUS LADY

1 part Dry Gin 1 part Italian Vermouth 1 part French Vermouth 1 part Orange Juice Serve with a slice of orange.

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