1930 Cocktails by "Jimmy" late of Ciro's London

CLARIDGE

2 parts Dry Gin 2 parts French Vermouth 1 part Cointreau 1 part Apricot Brandy.

CLOVER CLUB

4 parts Dry Gin 2 parts French Vermouth

1 part Grenadine 1 pa rt Lime Juice 1 white of an Egg per cocktail Italian Vermouth may be substituted if

desired.

CLOVER LEAF

This is the same as a Clover Club cocktail but is shaken up with a few sprigs of fresl' . mint and decorated with a mint leaf on top.

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