1930 Cocktails by "Jimmy" late of Ciro's London

CLUB

6 parts Whisky or Brandy 1 part Grenadine

2 dashes Angostura Bitters per cocktail Squeeze a piece of lemon peel on top and

serve >Vi.th a cherry.

COFFEE

2 parts Port Wine 1 part Brandy 1 whole Egg per cocktail Sugar to taste Serve >Vi.th grated nutmeg on top.

COLONIAL

2 parts Dry Gin 1 part Grape-fruit Juice 2 dashes Angostura Bitters per cocktail Grenadine to taste.

80