1930 Cocktails by "Jimmy" late of Ciro's London

CUBAN MANHATTAN 1 part Bacardi Rum

1 part Italian Vermouth 2 dashes Angostura Bitters per cocktail.

DAIQUIRI

2 parts Bacardi Rum 1 part Lime Juice Grenadine to taste.

DEEP SEA

1 part Old Tom Gin 1 part French Vermouth 1 dash Orange Bitters per cocktail 1 dash Absinthe per cocktail Squeeze a lemon peel on top and serve

with an olive.

DELMONICO

1 part Old Tom Gin 1 part French Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste Serve with a slice of orange and an olive.

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