1930 Cocktails by "Jimmy" late of Ciro's London

DREAM

1 part Old Tom Gin 1 part Cream or rich Milk

3 dashes Lemon Juice per cocktail 1 white of an Egg per cocktail Sugar to taste Cover the top lightly with Creme de Menthe.

DUNDEE

2 parts Keiller's Dundee Marmalade 1 part Italian Vermouth 4 parts Dry Gin 1 dash Orange Bitters per cocktail.

DUNLOP

2 parts Jamaica Rum 1 part Sherry 1 dash Angostura Bitters per cocktail.

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