1930 Cocktails by "Jimmy" late of Ciro's London

DIPLOMATE

2 parts French Vermouth 1 part Italian Vermouth 2 dashes Maraschino per cocktail Squeeze a piece of lemon peel on top and

serve ·with a cherry.

DIXIE

This is the same as a Plain Whisky cock– tail but 1 dash Curacao and 6 drops green Creme de Menthe is added.

DOROTHY GISH

2 parts Bacardi Rum 1 part Orange and Pineapple Juice 1 dash Apricot Brandy per cocktail.

DOUGLAS

2 parts Dry Gin 1 part French Vermouth Squeeze a piece of orange peel on top.

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