1930 Cocktails by "Jimmy" late of Ciro's London

DUPLEX

2 parts Old Tom Gin 1 part Italian Vermouth 1 part French Vermouth

3 da shes Acid Phosphate per cocktail 4 dashes Orange Bitters per cocktail.

EAST INDIA

1 part Brandy 2 dashes Angostura Bitters per cocktail 2 dashes Curacao per cocktail 2 dashes Pineapple Juice per cocktail Squeeze a piece of lemon peel on top and

serve with a cherry.

ELK'S OWN

2 parts Irish Whisky 2 parts Port Wine 1 part Lemon Juice

1 white of an Egg per cocktail Serve with a slice of pineapple.

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