1930 Cocktails by "Jimmy" late of Ciro's London

GIBSON

This is the same as a Martini cocktail

but is served with a small white onion.

GIN

See Plain cocktail.

GIN SOUR

3 parts Dry Gin 1 part Lemon Juice 1 part Cream Sugar to taste Ser ve with a cherry.

GLOOM RAISER

2 parts Dry Gin 1 part French Vermouth 2 clashes Absinthe per cocktail Grenadine to tast e Squeeze a piece of lemon peel on top.

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