1930 Cocktails by "Jimmy" late of Ciro's London

GOLDEN BELL

1 part Dry Gin 5 parts Sherry 3 dashes Orange Bitters per cocktail 2 dashes Angostura Bitters per cocktail.

GRAPE-FRUIT BLOSSOM 2 parts Bacardi Rum 1 part Grape-fruit Juice Grenadine to taste.

GREEN FIZZ

3 parts Dry Gin 1 part green Creme de Menthe 2 parts Lemon Juice Sugar to taste.

GREEN ROOM

1 part Brandy 2 parts French Vermouth 2 dashes Curacao per cocktail.

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