1930 Cocktails by "Jimmy" late of Ciro's London

HASTY

2 parts Dry Gin 1 part French Vermouth 1 dash Absinthe per cocktail Grenadine to taste.

HAVANA

2 parts Dry Gin 1 part Pineapple Juice Grenadine to taste.

HAYMARKET

1 part Rye Whisky 1 part Orange Juice 1 white of an Egg per cocktail.

HIGHLAND FLING

2 parts Scotch Whisky 1 part Italian Vermouth 2 daslies Orange Bitters per cocktail Serve with an olive.

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