1930 Cocktails by "Jimmy" late of Ciro's London

JOCKEY CLUB

1 part Rye Whisky 1 part Italian Vermouth 3 dashes Maraschino per cocktail.

JOURNALIST

2 parts Dry Gin 1 part Italian Vermouth 1 part French Vermouth 1 dash Angostura Bitters per cocktail 2 dash es Curacao per cocld;ail 2 dashes Lemon Juice per cocktail.

KNICKERBOCKER

3 parts Jamaica Rum 1 part Orange and Lemon Juice 2 dashes Curacao per cocktail Grenadine to taste Serve with a piece of pineapple.

KNOCK-OUT

1 part Dry Gin 1 part French Vermout 1 part Absinthe White Mint to taste.

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