1930 Cocktails by "Jimmy" late of Ciro's London

PLINIUS

2 parts Scotch Whisky 2 parts Jamaica Rum 1 part Orange Juice Serve with a slice of lemon.

POLO

4 parts Dry Gin 1 part Orange Juice 1 part Grape-fruit Juice.

PRAIRIE OYSTER

1 part Worcester Sauce 1 part Malt Vinegar 1 yolk of an Egg per cocktail Serve with a little red pepper and salt.

PRESIDENTE

2 parts Bacardi Rum 1 part French Vermouth Grenadine to taste Serve with a slice of twisted orange peel

and a cherry.

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