1930 Cocktails by "Jimmy" late of Ciro's London

TANGO

2 parts Plymouth Gin 2 parts Italian Vermouth 1 part Curacao 1 part Orange Juice Squeeze a piece of lemon peel on top.

THIRD DEGREE

2 parts Plymouth Gin 1 part French Vermouth 4 parts Absinthe per cocktail Serve with an olive.

THISTLE

2 parts Scotch Whisky 1 part Italian Vermouth

2 dashes Angostura Bitters per cocktail Squeeze a piece of lemon peel on top.

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