1930 Cocktails by "Jimmy" late of Ciro's London

TROCADERO

1 part French Vermouth 1 part Italian Vermouth 1 dash Orange Bitters per cocktail Grenadine to taste Squeeze a piece of lemon peel on top, and

serve with a cherry.

TURF

1 part Plymouth Gin 1 part French Vermouth 2 dashes Absinthe per cocktail 2 dashes Orange Bitters per cocktail 2 dashes Maraschino per cocktail Serve with an olive.

TUXEDO

1 part Old Tom Gin 1 part French Vermouth

1 dash Absinthe per cocktail 1 dash Maraschino per cocktail 2 dashes Orange Bitters per cocktail Squeeze a piece of lemon peel on top, and

serve with a cherry.

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