1930 Les Meilleurs Cocktails by Edgar Baudoin (from Collective 1806)

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183. - POMPADOUR COCKTAIL Kirsch d'Alsace, crème de cacao Marie Brizard, crème double. 184. - PERLE DE LA RIVIERA Fine Holloway, jus de mandarine, framboise. 185. - BASMORE COCKTAIL Cinzano, Noilly, Gin, Curaçao, jus d'orange. 186. - DUBONNET COCKTAIL 2/3 Dubonnet, 1/3 Gin. 187. - O'NILL COCKTAIL 1/3 vermouth Noilly Prat, 2/3 Gin Gordon. 188. - FERNET BRANCA COCKTAIL 1 jet Curaçao, 2/3 vermouth Cinzano, 1/3 Fernet Branca. 189. - MY BABY COCKTAIL 2 jets Absinthe, 1/3 Gin, 1/3 vermouth Cinzano, 1/3 vermouth Noilly Prat. 190. - YOU SEE COCKTAIL 1/6 Kirsch, 1/6 Cherry Brandy, 1/3 Noilly Prat, 1/3 Gin. Agiter et servir. 191. - SISTERS COCKTAIL 1 jet Grenadine, 1 jet jus de citron, 2 jets orange Bitters, 1/3 vermouth Cinzano, 1/3 Cognac. 192. JIM COCKTAIL 1 branche de menthe fraîche, 1 jet Bols Bitters, 1/3 vermouth Noilly Prat, 2/3 Sherry. Agiter et servir.