1930 Les Meilleurs Cocktails by Edgar Baudoin (from Collective 1806)

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232, SARAGOSSA , 2 traits Angostura, 2 traits Curaçao, 1 /3 verre Scotch Whisky, 1/3 verre Cognac, 1/3 Noilly Prat.

233. - ANGELO COCKTAIL Grape Fruit, Gardon Gin, Grand Marnier.

234. - TO MORROW COCKTAIL Gin Gordon, vermouth Français, vermouth Italien, orange Fitter, Absinthe. 235. - RESERVE COCKTAIL Curaçao, orange Potter, Maraschino, Absinthe, Co­ gnac, Vermouth. 236. - EMU'S COCKTAIL Gin Holloway, vermouth Richard, fraises des bois Dolfi. 237. - REVIEW COCKTAIL Mirabelle Cusenier, Cordon Gin, Prunelle Cusenier, jus de citron, raisins à l'eau-de-vie. 238. - SANS SOUPAPES COCKTAIL Gin Gilbeys, Cherry Régal, Noilly Prat, Cognac Saint-Marc. 239. - ROBBS COCKTAIL Champagne Veuve Clicquot, Kummel, Mandarinette, jus d'orange, cerises au Marasquin.

240. - DAIHIA COCKTAIL 1 3 Curaçao, 2/3 Chartreuse, 1 jet Bitter.

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