1930 Prohibition Punches A book of Beverage by Roxan B. Doran

LUNCHEON RECIPES

27

HONEY ICED CHOCOLATE

2 teaspoonsful cocoa

1 cup milk

3 tablespoonsfu l honey

Let milk come to a boil. }fix cocoa and honey, r emove heated milk from fir e, add cocoa and honey mixture and a good pinch of salt. Stir \1-el l. P onr this mixture in iced tea glass fill ed with cra cked ice. Above amonn t ,,-jl\ provide two servings. Top with whipped cr eam.