1930 Prohibition Punches A book of Beverage by Roxan B. Doran

PROHIBITION PUNCHES

36

FIJI FR.APPE To the juice of five lemons add one and one-half cups of sugar, one-half cup of water, then add leaves from one bunch of fresh mint. Let stand for one-half hour ; strain, add a large piece of ice and three bottles of ginger ale. Arid pint block of mint sherbet and serve at once.

Phi Gamma Delta

ROY AL PURPLE 1 bottle grape juice 1 lemon cut in slices 1 3-inch cinnamon stick

Put in double boiler and bring to boiling point. Sene hot. This may be put in a thermos bottle and kept for seYerul hours without losing its flavor or aroma.

Phi Gamma Delta

FRUIT SWIZZLE

1 qt. tea 1 qt. ginger ale 3 lemons 3 oranges

1 pt. pineapple Jmce (or any fruit juice) 1 cup cut-up pineapple (or any other fruit) 1 bottle Maraschino cherries Sweeten to taste

Anne Dudley Blitz (Dean of Women, Minnesota University)