1930 Shake'Em up by Virginia Elliott and Phil D. Stong

BOSTON CLUB COCKTAIL

One part Italian Vermouth Two parts gin and the juice of one-half lime Shake with ice and pour into very cold glasses, over a few pearl onions. Caviar Canapes Spread rounds of thin toast with sweet butter. Over this spread a layer of black caviar. Squeeze over it a little lemon juice and serve, PiMiENTO Cheese Canape Spread whole wheat wafers with pimiento cheese, which has been mixed with a little sweet cream. Garnish with cucumber rings and serve. Watercress and Bacon Sandwiches Spread thin slices of white bread with butter. Press onto one slice a few sprigs of very crisp watercress, add two slices of crisp bacon, cover with another buttered slice, cut in quarters and or or With this serve:

serve.

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