1930 Shake'Em up by Virginia Elliott and Phil D. Stong


Two parts gin One part Grenadine The juice o£ one-half lime and a dash of bitters Shake vigorously and serve. With this serve: Mock Pate Canape

Remove the skin from one-half pound of liv- erwurst. Mash it with a fork and add one tablespoon mayonnaise,the juice of half a lem on, half a teaspoon of salt, and a dash of white pepper. Spread generously on wafers or rings of white bread, Anchovy and Chutney Canape Spread rounds of white toast with anchovy butter. Over this spread a layer of finely chopped chutney. Garnish with a bit of pimiento. Chop together one-half cup each of shrimp and cooked chicken livers, one-half Bermuda onion and one-half green pepper. Season with salt and pepper, moisten with mayonnaise. Spread between buttered slices of thin white bread, cut in shapes and serve. or or


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