1930 Swallows by Hon WM T Boothby

102

BOOTHBY'SWORLDDRINKS

SWISS ABSINTHE

Absinthe 3 dashes -Shake well with ice and strain into highball glass. Drip iced water in to fill, twist lemon peel over and serve. 1 jigger Grenadine

TODDIES Choice of Liquor...! jigger Sugar Syrup

1 dash Twist and place one piece lemon peel in short highball glass. Add lump of ice, choice of liquor, dash of syrup and stir well. Fill with chilled water and serve with spoon. (N. B.—Grated nutmeg may be dusted over top.)

VEILLEUSE

Absinthe 1 spoon Provide highball glass with ice, add syrup and ice water until^ filled. Stir until thoroughly chilled, add absinthe, stir again and serve with straws. % jigger Sugar Syrup

VERMOUTH-CURACOA

Fr. Vermouth 1 jigger Curacoa

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

WHISKY BUCK

Whisky

2 jiggers Lemon

1 spoon

Sugar Syrup to fill Stir well with ice in tall highball glass. Add cracked ice, lime rickey to fill, add Maraschino cherry and serve with straws. 1 spoon Lime Rickey

WHISKY—SODA

Whisky to fill Stir well with lump of ice in tall highball glass. Add seltzer to fill and serve with straws. 1% jiggers Seltzer

WHISKY—WHITE ROCK

Whisky to fili Stir whisky tvith lump of ice in highball glass, add White Rock to fill and serve with straws. 1 jigger White Rock