1930 Swallows by Hon WM T Boothby

HIGHBALLS

101

SMASHES Choice of liquor ...1 jigger Mint

2 sprigs

Sugar Syrup 1 spoon Bruise mint, add other ingredients and shake well with ice. Strain into short highball glass with a little cracked ice, decorate and serve with spoon.

SNOWBALL

Whisky

1 jigger Egg

white only

Sugar Syrup 1 spoon Shake well with ice and strain into highball glass, half filled with shaved ice. Decorate lightly and serve with straws. (N. B.—Rum, brandy,- Bacardi, etc., etc., may be substituted at will for whisky.)

SOURS Choice of Liquor...1 jigger Lemon

2 spoons

Sugar Syrup 1 spoon Shake well with ice and strain into short highball glass. Add a little cracked ice, a few dashes of seltzer, decorate and serve with spoon. (N.B. —For a pleasing variation add about 54 of the white of an egg.)

i

STARBOARD LIGHT

Creme de Menthe ..1 jigger Lemon

1 spoon

Seltzer

to fill

Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.

STONE FENCE 1 jigger Apple Cider

Whisky

1 jigger

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice seltzer to fill and serve with straws.

J

STONE WALL

Whisky

1 jigger Lemon I spoon Seltzer

1 spoon

Sugar Syrup to fill Stir well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.