1930 Swallows by Hon WM T Boothby

100

BOOTHBY'S WORLD DRINKS

PORT LIGHT Rose Menthe ....1}/$ jiggers Seltzer

to fill Stir well with ice in highball glass, add seltzer to fill and serve with straws. (N.B.—iCreme de rose may be substituted for rose menthe.)

RASPBERRY

Gin

1 jigger Raspberry Syrup... jigger

Lemon 2 dashes Shake well ivith ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.

RUM BUCK

Rum

1 jigger Anisette

1 spoon 1 spoon

Lemon

1 spoon Sugar Syrup

Seltzer

to fill

Shake well vfith ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.

RUM—SODA

Rum to fill Stir well with ice in tall highball glass, add soda to fill and serve with straws. RUM—WHITE ROCK Rum 1 jigger White Rock to fill Stir well with ice in tall highball glass, add White Rock to fill and serve with straws. SECRESTAT-CURACOA Bitter Secrestat....1 jigger Curacoa jigger Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve. SETTLER Cognac 1 jigger Creme de Cassis . jigger Seltzer to fill Shake well with ice and strsdn into highball glass. Add cracked ice, seltzer to fill and serve with straws. 114 jiggers Plain Soda

SHANDY GAFF

Ale to fill Stir ale well with ice in tall highball glass, add ginger ale to fill and serve with straws. 2 jiggers Ginger Ale