1930 Swallows by Hon WM T Boothby

HIGHBALLS

99

PICON-CITRON

Amer Picon

1 jigger Citron Syrup yi jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

PICON-CURACOA

Amer Picon

1 jigger Curacoa

Yz jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

PICON-GOMME

Amer Picon

1 jigger Sugar Syrup

Yz jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

PICON-GRENADINE

Amer Picon

1 jigger Grenadine

Yz jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

PINK GARTER

Gin

1 jigger Grenadine

54 ji&g®r 2 dashes

Lemon

54

Angostura

Seltzer

to fill

Shake well with ice and strain into highball glass. Add lump of ice, twisted lemon peel, seltzer to fill and serve.

POLICHINELLE Creme de Cassis...! jigger Kirschwasser 54 jigger Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve. POMPIER Fr. Vermouth 1 jigger Creme de Cassis ..54 jigger Seltzer to fill Stir well with ice in highball glass, add seltzer to fill and serve with straws.