1930 Swallows by Hon WM T Boothby

98

BOOTHBY'SWORLDDRINKS

MAMIE TAYLOR

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Scotch

1 jigger Lemon

1 spoon

Sugar Syrup 1 Stir well with ice and strain into tall highball glass. Add cracked ice, 1 ginger ale to fill and serve with straws. i to taste Ginger Ale to fill

MORNING GLORY

Brandy Anisette

Yi jigger Whisky 1 dash Curacoa

Yi jigger 2 dashes 2 dashes

Angostura

2 drops Sugar Syrup

Seltzer to fill Stir well with ice and strain into highball glass. Add lump of ice, twisted lemon peel, seltzer to fill and serve with straws.

NAPA

Gin

2 jiggers Lemon

1 spoon

Sugar Syrup to fill Shake well with ice and strain into highball glass. Add cracked ice, fill with Napa soda, stir well and serve with straws. 1 spoon Napa Soda

NEW YORKER

Whisky

1 jigger Lemon

1 spoon 1 spoon

Claret

Yt. jigger Sugar Syrup

Seltzer to fill Stir lemon with syrup, add whisky and strain into highball glass. Add cracked ice, seltzer to fill, float on claret and serve with straws.

PEACH BLOW

Q{ii

1 jigger Grenadine

2 spoons 1 spoon

Lemon

2 spoons Cream

Seltzer to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.

PICK-ME-UP 1 jigger Curacoa 1 dash Orange

Brandy

3 dashes 1 spoon

Absinthe

Champagne to fill Shake brandy, curacoa and orange well with ice and strain into highball glass. Add cracked ice, champagne to fill, stir gently, dash absinthe over and serve with straws.