1930 Swallows by Hon WM T Boothby

HIGHBALLS

97

JERSEY

Applejack Angostura

1 jigger Sugar Syrup

1 spoon

1 dash Cider to fill Stir well with ice and strain into highball glass. Add cracked ice, twist and add lemon peel, fill with cider and serve with straws.

KINA LILLET-CITRON

Kina Lillet

1 jigger Citron Syrup % jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

.KIRSCH

Kirschwasser

1 jigger Grenadine

1 jigger

Seltzer to fill Stir well with ice in highball glass. Add seltzer to fill, stir well and serve with straws.

KISS-ME-QUICK \1 jigger Curacoa 2 dashes Plain Soda

Absinthe Angostura

4 dashes

to fill Shake well with ice and strain into highball glass. Add cracked ice, soda to fill and serve with straws.

KITTY

Claret to fill Stir claret well with ice in tall highball glass. Add ginger ale to fill and serve with straws. 1% jiggers Ginger Ale

KLONDYKE Fr. Vermouth ....^ jigger It. Vermouth

jigger

Lemon

1 spoon Sugar Syrup

1 spoon

Seltzer to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill and serve with straws.

MAGNOLIA

Brandy

1 jigger Curacoa

2 spoons

Sugar Syrup

2 spoons Egg

1 yolk

Champagne to fill Shake well with ice and strain into highball glass. Add cracked ice, cham pagne to fill and serve with straws.