1930 Swallows by Hon WM T Boothby

96

BOOTHBY'S WORLD DRINKS

GOMME Fr. Vermouth 1 jigger Sugar Syrup

2 spoons

Seltzer to fill Shake well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws.

HARVARD

Brandy

^ jigger It, Vermouth

jigger

Sugar Syrup

1 dash Angostura

2 drops

Seltzer to fill Stir well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws.

HAVELOCK

Brandy 1 jigger Ginger Wine 2 jiggers Ginger Ale to fill Stir well with ice and strain into tall highball glass. Twist and add lemon peel, add cracked ice, seltzer to fill and serve with straws.

HERE'S HOW

Port

1 jigger Brandy

1 jigger to taste

Jamaica Ginger ..6 dashes Nutmeg

Seltzer to fill Stir well with ice and strain into tall highball glass. Twist and add lemon peel and add cracked ice. Add seltzer to fill, grate nutmeg over and serve with straws.

HORSES

Brandy

2 jiggers Absinthe 3 dashes Lemon 1 spoon Egg to taste Seltzer

2 dashes

Angostura

1 spoon

Sugar Syrup

^ of whole

Nutmeg to fill Shake well with ice and strain into tall highball glass. Add cracked ice, and seltzer to fill. Grate nutmeg over and serve with straws.

HORSE'S NECK

Brandy

1 jigger Angostura

1 dash

Lemon peel cut spiral Ginger Ale to fill Place peel in highball glass with end hanging over rim. Add cracked ice. Shake other ingredients well and strain into glass. Add ginger ale to fill and serve with straws. (N.B.—Whisky,rum or gin may be substituted for brandy.)