1930 Swallows by Hon WM T Boothby

104

BOOTHBY'S WORLD DRINKS

GIN FIZZ

Gin

1^ jiggers Lemon 2 spoons Seltzer

2 spoons

Sugar Syrup to fill ^hake well with ice, strain into goblet, fill with seltzer and serve immedi ately. (N. B.—^Try this with 2 dashes of Cointreau added.)

GIN FIZZ, No.2

Gin

2 jiggers Lemon 2 spoons Seltzer

2 spoons

Grenadine to fill Shake well with ice, strain into goblet, fill with seltzer and serve immedi ately. (N. B.—Any fruit syrup or Maraschino may be substituted for grenadine in this recipe.)

GINGER FIZZ

Gin

1% jiggers Lemon

2 spoons

Sugar Syrup to fill Shake well with ice, strain into goblet, fill with ginger ale and serve im mediately. (N.B.—Try substitution of any preferred carbonated water or beverage in place of ginger ale.) 2 spoons Ginger Ale

GOLDEN FIZZ

Gin

15^ jiggers Lemon

2 spoons yolk only

Sugar Syrup

2 spoons Egg

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

GOOD MORNING

Gin Egg

1 jigger Anisette one white Lemon 1 spoon Seltzer

14 jigger 2 spoons

Sugar Syrup to fill Shake well with ice, strain into goblet, add seltzer to fill and serve immediately.

HARVARD FIZZ

Brandy

1 jigger It. Vermouth 14 jigger

Orange Bitters....3 dashes Sugar Syrup

1 dash

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.