1930 Swallows by Hon WM T Boothby

106

BOOTHBY'S WORLD DRINKS

PEACH BLOW

Gin

jiggers Peach Syrup 2 spoons

Lemon

2 spoons Cream

2 spoons

Sweet Soda to fill Shake well with ice, strain into goblet, fill with soda and serve im mediately.

PINK LADY

Gin

IK jiggers Grenadine

2 spoons

Lemon

2 spoons Egg

white only

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

RAMOS FIZZ

Gin

1J4 jiggers Cream

Vi jigger of white

Orange Water 2 spoons Egg

Lemon

1 spoon Sugar Syrup

1 spoon

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

REGAL FIZZ 1 jigger Benedictine

Brandy Lemon

jigger

2 spoons Sugar Syrup 2 spoons Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

RICKEY FIZZ

Gin

lYt jiggers Lemon

2 spoons

Absinthe 2 dashes Sugar Syrup 2 spoons Lime Rickey to fill Shake well with ice, strain into goblet, fill vinth lune rickey and serve im mediately.

ROYAL FIZZ

Gin

\Yz jiggers Lemon

2 spoons sH of one

Sugar Syrup 2 spoons Egg

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.