1930 Swallows by Hon WM T Boothby

Individual Punches With which are included: COOLERS AND OTHER THIRST QUENCHERS

This particular class of beverages is best suited for serving in the after noon or warm evenings. They are popularly known as "Thirst quenchers." Any of the recipes given herein may be enlarged into a party beverage by increasing each ingredient in proportion to the number of guests to be served. ARCHBISHOP PUNCH Port 1 jigger Rum 1 dash Water 1 jigger Lemon 1 spoon Sugar Syrup 1 spoon Stir all, but rum, well with ice and strain into highball glass. Add lump of ice, decorate, dash rum over and serve with straws.

ARRACK COOLER

Arrack

54 jigger Rum

jigger

Champagne Sugar Syrup

1 dash Lemon 1 spoon Seltzer

1 spoon

to fill Shake all, but champagne, well with ice and strain into goblet. Add lump of ice, seltzer to fill, dash champagne over and serve with straws.

BACARDI PUNCH

Bacardi

1 jigger Curacoa 54 jigger Pineapple

54 jigger 54 jigger

Grenadine

Lemon 1 spoon Stir in highball glass with ice, add sections of sliced orange and serve with straws. BACARDI PUNCH, No. 2 Bacardi 54 jigger Cointreau 54 jigger Lemon 1 spoon Sugar Syrup 1 spoon Plain Soda to fill Shake well with ice and strain into highball glass. Add lump of ice, soda to fill, decorate and serve with straws.

BOSTON COOLER

Cognac Lemon

1 jigger Rum

1 dash

1 spoon Sugar Syrup

1 spoon

Seltzer to fill Stir all, but rum, well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.