1930 Swallows by Hon WM T Boothby

113

BOOTHBY'S WORLD DRINKS

GIN-MINT PUNCH

Gin

2 jiggers Lemon 1 spoon Mint

1 spoon 4 sprigs

Sugar Syrup

Ginger Ale to fill Bruise mint with lemon and syrup. Add lump of ice and gin. Stir well and strain into goblet. Add lump of ice, fill with ginger ale, decorate and serve with straws.

GYPSY PUNCH

Rum

1 jigger Grenadine

2 dashes

f

♦

Lemon Nutmeg

1 spoon Sugar Syrup 2 dashes

to taste Seltzer ; Stir well in tall highball glass with cracked ice. Add seltzer to fill, grate nutmeg over, decorate and serve with straws. to fill

HILLYCROFT COOLER

Gin to fill Place twisted lemon peel and cracked ice in tall highball glass. Add gin and stir well. Add ginger ale tb fill and serve with straws. ■* 2 jiggers Ginger Ale

IMPERIAL PUNCH

;

Whisky Curacoa

2 jiggers Champagne

2 jiggers 2 spoons

1 spoon Lemon

Sugar Syrup 2 spoons Stir all but champagne, with cracked ice to fiU, in goblet, until chilled. Add champagne, stir gently and serve with straws. (N. B.—Brandy or rum may be substituted for whisky.)

LAWN TENNIS COOLER

Brandy

2 jiggers Lemon

2 spoons

Sugar Syrup to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill, decorate and serve with straws. 2 spoons Ginger Ale

MALAHAT PUNCH

Brandy Lemon

Va jigger Absinthe

2 spoons 1 spoon

1 spoon

Sugar Syrup

Plain Soda to fill Shake well with ice and strain into tall highball glass. Add cracked ice, soda to fill and serve with straws.