1930 Swallows by Hon WM T Boothby

INDIVIDUAL PUNCHES

119

McKINLEY PUNCH

Whisky Lemon

1 jigger Grenadine 1 spoon Seltzer

2 jiggers

to fill Stir well with cracked ice in. tall highball glass. Add seltzer to fill, decorate and serve with straws.

MISSOURI COOLER

Applejack

1 jigger Creme de Cocoa. jigger

Sugar Syrup

1 spoon Milk

2 jiggers

Nutmeg to taste Shake well with ice and strain into goblet. Grate nutmeg over and serve with straws.

OASIS COOLER

Gin

...2 jiggers Fr. Vermouth 2 Jiggers

Lemon to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill and serve with straws. (N. B.—Leinon is optional in this recipe.) 1 spoon Seltzer

I

, ORGEAT PUNCH

Brandy

1 jigger Orgeat 1 dash Lemon

2 spoons I spoon

Port

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill, decorate and serve with straws.

PARACHUTE COOLER

Brandy Coffee

1 jigger Kirschwasser

1 jigger of white

1 jigger Egg

Seltzer

to fill

Shake well with ice and strain into goblet Add cracked ice, seltzer to fill and serve with straws.

PICON PUNCH

Amer Picon

1 jigger Grenadine

2 spoons

Lemon to fill Stir well with ice and strain into goblet. Add cracked ice, twist lemon peel over, add seltzer to fill and serve with straws. 1 dash Seltzer