1930 Swallows by Hon WM T Boothby

BOOTHBY'S WORLD DRINKS

PISCO PUNCH

Pisco

1 jigger Lemon

jigger

Sugar Syrup 3 spoons Shake well with ice and strain into highball glass. Add ice water to fill and serve with straws.

PISCO PUNCH, No. 2

Pisco 1% jiggers Strong Lemonade to fill Stir Pisco in goblet nearly filled with cracked ice. Add lemonade to fill and serve with straws.

PLANTERS'PUNCH

Bacardi

154 jiggers Lemon

1 spoon 1 pinch

Sugar Syrup

1 spoon Red Pepper

Nutmeg to taste Shake well with ice. Fill short highball glass with shaved ice and pour in mixture. Grate nutmeg over, add pinch of red pepper and serve with straws. QUEEN CHARLOTTE COOLER Raspberry Syrup.154 jiggers Orgeat 2 dashes Sweet Soda to fill Stir well with ice in highball glass, add soda to fill and serve with straws.

QUENCHER COOLER

Cognac

jiggers Lemon

2 spoons all of one

Sugar Syrup 2 spoons Egg

Ginger Ale to fill Shake well with ice and strain into tall highball glass. Add cracked ice, ginger ale to fill and serve with straws.

RAFAEL NECTAR

Sherry Lemon

2 jiggers Egg

all of one

1 spoon Sugar Syrup

1 spoon

Ginger Ale to fill Shake well with ice and strain into goblet. Add shaved ice, ginger ale to fill, decorate and serve with straws.

REMSEN COOLER

Gin

2 jiggers Sugar Syrup 6 pieces Plain Soda

1 spoon

Lemon Peel to fill Twist peel and bruise with syrup in highball glass. Add cracked ice, gin, soda to fill and serve with straws.