1930 Swallows by Hon WM T Boothby

INDIVIDUALPUNCHES

125

WHISKY PUNCH

Whisky

1 jigger Curacoa 1 dash Lemon 2 spoons Seltzer

1 dash

Rum

4 spoons

Sugar Syrup to fill Stir well in goblet with ice. Add cracked ice, seltzer to fill, dash rum over, decorate and serve with straws.

WHISKY PUNCH, No.2

Whisky Lemon

1 jigger Brandy

1 dash 1 spoon

1 spoon Sugar Syrup

Plain Soda to fill Stir well with ice and strain into highball glass. Add cracked ice, soda to fill and serve.

WHITE COBBLER

White Wine 1 jigger Stir a little wine with syrup in highball glass until chilled. Add cracked ice to fill, white wine to fill, decorate and serve with straws. to fill Sugar Syrup

WHITE WINE PUNCH

White Wine

1 jigger Arrack

jigger

Lemon

1 spoon Sugar Syrup

1 spoon

Seltzer

to fill

Stir well with ice and strain into highball glass. Add lump of ice, seltzer to fill, decorate with small pieces of pineapple and orange and serve with straws.

YACHT CLUB PUNCH

Rum

1 jigger Grenadine

Yi jigger 1 spoon

Absinthe

3 dashes Lemon

Plain Soda

to fill

Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.

ZENITH COOLER

Gin

1 jigger Pineapple 1 spoon Lemon

2 spoons

Sugar Syrup 1 spoon Shake well with ice and strain into tall highball glass. Add cracked ice to fill, decorate with pineapple and serve with straws.