1930 Swallows by Hon WM T Boothby

Sangarees and Slings

ALE SANGAREE

Ale

to fill Sugar Syrup

2 spoons

Nutmeg to taste Stir well with ice in tall highball glass. Fill with ale, stir gently, grate nutmeg over and serve.

APPLEJACK SLING

Applejack

IK jiggers Lemon

1 spoon

Sugar Syrup to taste Stir well with ice and strain into highball glass. Add lump of ice, fill with chilled water, grate nutmeg over and serve. 1 spoon Nutmeg

BEER SANGAREE

Beer

to fill Sugar Syrup

1 spoon

Nutmeg to taste Stir well with ice in highball glass. Add beer to fill, grate nutmeg over and

BRANDY SANGAREE

Brandy

jiggers Sugar Syrup

1 spoon

Nutmeg to taste Stir well with ice in tall highball glass. Fill with chilled water, add nutmeg to taste and serve.

BRANDY SLING

Brandy

154 jiggers Lemon

1 spoon

Sugar Syrup to taste Stir well with ice and strain into highball glass. Add lump of ice, fill with chilled water, grate nutmeg over and serve. 1 spoon Nutmeg

CALVADOS SLING

Calvados

1^4 jiggers Sugar Syrup 1 spoon Benedictine

1 spoon

Lemon

1 dash

Nutmeg to taste Stir well with ice and strain into highball glass. Add lump of ice, fill with chilled water, g[rate nutmeg over and serve.