1930 Swallows by Hon WM T Boothby

136

BOOTHBY'S WORLD DRINKS

SPICED RUM

Rum

15^ jiggers Sugar Syrup

1 spoon

Allspice

1 spoon Butter

size of pea

Hot Water to fill Stir well in tall highball glass, adding hot water to fill. Dust Allspice over. Add half slice of lemon and serve with spoon.

TAM O'SHANTER

Scotch Lemon

2 jiggers Sugar Syrup

1 spoon to taste

few drops Spice

r to fill Stir well in highball glass, adding hot water to fill. Dust over with spice and serve with spoon. TEA PUNCH Brandy 1^ jiggers Rum 2 spoons Hot Tea 2 jiggers Lemon 1 spoon Sugar Syrup 1 spoon Stir well in tall highball glass, twist lemon peel over and serve with spoon. Hot Water

TODDIES Choice of Liquor ..1 jigger Sugar Syrup

1 dash

Hot Water to taste Stir well in highball glass, adding hot water to fill. Twist lemon peel over, grate nutmeg over and serve with spoon. to fill Nutmeg

TOM AND JERRY (For 4 Persons) Brandy 4 jiggers Rum 4 dashes Batter (see below) 8 spoons Hot Milk to fill Nutmeg ....to taste

First prepare batter. Separate 1 egg, beating both well, and then place together. Stir in powdered sugar to consistency of cake batter and set aside for use. Heat 4 Tom and Jerry mugs in hot water. Add 2 spoons batter to each mug, stir in liquor, fill with hot milk and stir well. Grate nutmeg over and serve with spoon. (N. B.—Hot water may be substituted for milk in this recipe.) WHISKY PUNCH Whisky jiggers Sugar 1 spoon Lemon few drops Spice to taste Hot Water to fill Stir well in highball glass, adding hot water to fill Add half slice of lemon, spice to taste and serve with spoon.