1930 Swallows by Hon WM T Boothby

Miscellaneous In this department appear many favorites of the connoisseur, together with after-dinner beverages, members of the "nog" family and other famous concoctions. Milk punches and a host of other delightful bev erages are included. Here, also, will be found many pousse cafes and other Parisian and Continental dainties.

ALSACE-LORRAINE

Kirschwasser 54 jigger Pour into pony glass with no ice and serve with ice-water chaser. jigger Anisette

ANGEL KISS Apricot Cordial...% jigger Cream

jigger Chill cordial well with ice and pour into pousse cafe glass. Float chilled cream over top and serve with cut straws.

ASTRINGENT V:, jigger Sherry

Port

jigger

Jamaica Ginger....4 dashes Nutmeg to taste Place ginger in cocktail glass, add port and sherry, grate nutmeg over and

serve.

BALTIMORE EGG NOG

Brandy Madeira

jigger Rum

54 jigger 2 jiggers all of one

54 jigger Milk

Sugar Syrup 2 spoons Egg

Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg ' ^ over and serve.

BENEDICTINE-BRANDY

Benedictine 54 jigger Pour Benedictine into pony glass without ice, float cognac over and serve with ice-water chaser. 54 jigger Cognac

BLACK STRIPE

Rum

1 jigger Molasses

2 spoons

Stir well with ice, strain into cocktail glass and serve.