1930 Swallows by Hon WM T Boothby

138

BOOTHBY'S WORLD DRINKS

BLACK STRIPE, No.2

Rum

1J4 jiggers Honey

2 spoons

Nutmeg to taste Dissolve honey with little warm water in highball glass. Add ice, rum and stir well. Fill with chilled water, grate nutmeg over and serve.

BONANZA

Brandy

Yi jigger Angelica

1 jigger

Reisling to fill Stir brandy and angelica well with ice in highball glass. Add Reisling to hll and serve.

BOSOM CARESSER

Brandy Madeira

Vi jigger Curacoa

Y, jigger

jigger Grenadine

jigger

Egg 1 yolk Shake well with ice, strain into short highball glass and serve.

BRACER

Brandy Anisette

1 jigger Angostura

2 dashea

2 dashes Lemon

....1 spoon all of one

Sugar Syrup

1 spoon Egg

Vichy to fill Shake well with ice, strain into highball glass, add vichy to fill and serve with straws.

BRANDY & GUM

Brandy 1 spoon Stir well together in whisky glass and serve with ice water chaser. 1 jigger Sugar Syrup

BRANDY SCAFFA

Brandy

54 jigger Maraschino

V2 jigger

Angostura few drops Stir well in whisky glass and serve with cut straws and ice water chaser.

BRANDY SHAKE

Cognac

1 jigger Lemon

3 spoons

Sugar Syrup 2 spoons Shake well with ice, strain into short highball glass and serve.