1930 Swallows by Hon WM T Boothby

MISCELLANEOUS

139

BRECK AND BRACE

Cognac to fill Stir cognac in frosted highball glass with ice, add champagne to fill and 1 jigger Champagne

serve.

BROWN SHAKE Curacoa (Brown)..^ jigger Angostura

2 drops

Lemon 1 spoon Shake well with ice, strain into cocktail glass and serve.

BULL'S MILK

Brandy

154 jiggers Sugar Syrup

1 spoon

Milk to taste Shake well with ice, strain into highball glass, grate nutmeg over and 154 jiggers Nutmeg

serve.

BUTTERFLY FLIP

Cognac

1 jigger Creme de Cocoa...54 iigger

Angostura

1 dash Milk

154 jiggers

Sugar Syrup to taste Shake well with ice, strain into highball glass, grate nutmeg over and 1 spoon Nutmeg

serve,

CAFE KIRSCHE Kirschwasser 54 jigger Anisette Sugar Syrup 2 spoons Hot Coffee

54 jigger 3 jiggers

Shake all well with ice, strain into goblet and serve.

CHAMPERELLE Curacoa (1) 54 jigger Anisette (2) 54 jigger Chartreuse (3) 54 jigger Cognac (4) 54 jigger Angostura few drops

Pour carefully, as numbered, into chilled pousse cafe glass, so that in gredients will not mix, and serve with cut straws and ice water chaser.

COPENHAGEN Tom & Jerry Batter...2 sp. Jamaica Rum 1 jigger Lemon Soda to fill Stir batter with a little soda and lump of ice in Tom and Jerry mug until smooth. Add rum, soda to fill and serve.