1930 Swallows by Hon WM T Boothby

140

BOOTHBY'SWORLDDRINKS

CRITERION EGG NOG

Brandy

1 jigger Curacoa

jigger

Milk 2^ jiggers Sugar Syrup 2 spoons Cinnamon to taste Shake vigorously with ice, strain into tall highball glass, dust cinnamon over and serve.

CUCUMBER Creme de Menthe..l4 jigger Cream

^ jigger Carefully float cream over creme de menthe in cocktail glass and serve.

DELIGHT

Cognac 54 jigger Pour into chilled cocktail glass and serve with ice water chaser. Vi jigger Fr. Ratafia

DOG'S NOSE

Porter 1 jigger Add gin to porter in highball glass with cracked ice and serve. 2 jiggers Gin

EGG NOG

Brandy

1 jigger Rum 2 jiggers Egg

54 jigger all of one

Milk

Sugar Syrup.....•.2 spoons Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve. (N. B.—Variations: 1, substitute whisky for brandy; 2, reverse quantities of brandy and rum.)

EGG NOG,No.2

Rum Milk

154 jiggers Vanilla

6 drops

2 jiggers Egg

all of one

Sugar Syrup 2 spoons Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve.

EYE OPENER 54 jigger Absinthe

Brandy

54 jigger all of one

Creme de Menthe..54 jigger Egg

Red Pepper 1 pinch Shake well with ice, strain into short highball glass, add red pepper (if desired) and serve.